Availability:
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- VERSATILITY: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
TAKE A STAND WITH THE SIZZLE OF DUAL FUEL
The CBO-750 Hybrid Stand (Commercial) oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.
The CBO-750 Hybrid Stand (Commercial) is certified to UL Standards, giving you everything you need to experience the high heat of our signature FlameRoll®.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
CBO-750 Hybrid Stand includes:
- 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
- Hood Color - Available in Silver Vein or Copper Vein
- Gas Package - Propane Gas (LP)
- Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
- Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
- Stand - Heavy duty and custom built for Chicago Brick Oven
PLEASE NOTE:
- The Commercial (C) oven is certified for both indoor and outdoor use.